







|
Oklahoma Food Cooperative Draft Setup Budget
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FIXED ASSETS
|
|
|
4-way Display Self Lozier
|
140
|
|
1200 Sq. ft. metal shelves
|
1299
|
|
misc other display fixtures
|
1000
|
|
euro style produce displays
|
6000
|
|
Medium Duty Manager's Special Display
|
165
|
|
Watermelon Display
|
205.91
|
Total Display Fixtures & Equipment
|
8810
|
|
Refrigerator Federal Reach-In 4 shelf
|
250
|
|
True Stainless ReachIn Commercial Freezer (4)
|
1700
|
|
refrigerated deli display 2000
|
|
New Sliding Door Display Freezer Merchandiser (2)
|
3950
|
|
Traulsen 2-Door Refrigerator with Casters (2)
|
3000
|
TOTAL refrigeration display fixtures
|
10900
|
|
2-Door New Everest Sandwich Prep Table
|
1450
|
|
boiling water canner (2, 15 qt jar capacity)
|
248
|
|
2, 19 qt jar capacity pressure canners
|
878
|
|
electric grain mill
|
400
|
|
quality tabletop food mixer
|
250
|
|
small can sealer
|
179
|
|
large can sealer
|
625
|
|
4 tier dough rising shelf
|
150
|
|
kitchen exhaust fan
|
650
|
|
backup generator system
|
5000
|
|
miscellaneous pots, pans, cutlery
|
1000
|
|
Stainless Steel Microwave Oven
|
699
|
|
140 Qt Hobart Mixer w/ Attachments
|
3551
|
|
4 Deck Bakery Oven Steam Capable Stainless Steel
|
1499
|
|
Hobart 1612 Food, Meat, Cheese, Deli Slicer
|
340
|
|
Restaurant Gas Range 36" 6 Burner w/ 29" oven
|
1199
|
|
Hamilton Beach Blender 440 oz Polycarbonate Container
|
79.66
|
|
3-compartment Bar Sink
|
629.99
|
TOTAL KITCHEN EQUIPMENT
|
18827.65
|
|
Systems Design Turnkey $23,000
|
23000
|
|
2 Computers @$1000
|
2000
|
|
10 x 12 x 8 walkin cooler, complete
|
6400
|
|
ice maker
|
1700
|
|
8 shoping carts
|
2800
|
|
2 cash registers
|
850
|
|
2 point of sale barcode packages
|
2150
|
|
2 POS scales
|
910
|
|
20# Hanging Produce Scale (3)
|
472
|
|
Hobart SP1500 Scale Printer
|
305
|
TOTAL MISC. EQUIPMENT
|
40,587
|
OTHER EQUIPMENT (things we will need but haven't specifically identified yet, this category may increase or decrease as plans are finalized)
|
20,000
|
TOTAL FIXED ASSETS
|
99,124
|
|
budget plus 20% hedge
|
118,949
|
|
STARTUP OPERATING BUDGET
|
One year
|
6 months
|
|
Rent, 6Kft2 at $3/sq ft
|
18000
|
9000
|
|
utilities
|
12000
|
6000
|
|
store insurance
|
2500
|
1250
|
|
general manager, salary
|
45000
|
22500
|
|
general manager, benefits/taxes, etc
|
9000
|
4500
|
|
employees, 84 hrs/wk @ $15/hr total exp inc benefits
|
65520
|
32760
|
|
volunteer cost, 84 hours week @ $9/hr
(discounts on purchases for volunteer hours, this amount represents what the coop would pay the producers to make up for the volunteer discount)
|
39312
|
19656
|
|
annual meeting
|
2500
|
1250
|
|
other
|
12000
|
6000
|
TOTAL OPERATING BUDGET
|
205832
|
102916
|
|
NON RECURRING SETUP EXPENSES
|
|
property deposit
|
2500
|
|
|
utility deposits
|
1000
|
|
|
Renovation at $3.sq ft
|
18000
|
|
|
architectural design services
|
8000
|
|
|
Other
|
2000
|
|
Total
|
31500
|
|
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SHARE SELLING CAMPAIGN
|
|
state fair booth
|
1000
|
|
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advertising
|
4000
|
|
|
printing/postage
|
1000
|
|
|
miscellaneous
|
500
|
|
Total
|
6500
|
|
TOTAL with one year operating expenses
|
243832
|
|
TOTAL with 6 months operating expenses
|
140916
|
|
with 10% hedge
|
268215.2
|
155007.6
|
|
BOTTOM LINE STARTUP COSTS, 1 YEAR OPERATING EXP SCENARIO
|
3000 members
|
2000 members
|
|
fixed assets with 20% hedge
|
118949
|
40
|
59 share price
|
|
1 year operating exp with 10% hedge
|
268215
|
89
|
134 voluntary loan from members
|
|
TOTAL SHARE PRICE & VOLUNTARY LOAN with 1 year operating costs in bank at beginning
|
129
|
194
|
|
BOTTOM LINE STARTUP COSTS, 6 MONTHS OP EXP SCENARIO
|
3000 members
|
2000 members
|
|
fixed assets with 20% hedge
|
118949
|
40
|
59 share price
|
|
6 month op exp with 10% hedge
|
155008
|
52
|
78 voluntary loan amount
|
|
TOTAL share price and voluntary loan with 6 months operating expense to start
|
91
|
137
|
|
Note: the voluntary loans from members would bear interest at 5% per annum, and members could loan more than an equal share of the setup operating expense, or they could only buy a share and not participate in the loan program. We also may get grants to cover some of this setup operating expense in which case the amount of money we would need to borrow would be less.
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ANNUAL OPERATING EXPENSE INCLUDING MEMBER LOAN REPAYMENTS
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|
A. borrowing one years operating expenses from members
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|
Rent, 6Kft2 at $3/sq ft
|
18000
|
|
|
utilities
|
12000
|
|
|
store insurance
|
2500
|
|
|
general manager, salary
|
45000
|
|
|
general manager, benefits/taxes, etc
|
9000
|
|
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employees, 84 hrs/wk @ $15/hr total exp including benefits
|
65520
|
based on one employee on duty per hour the store is open
|
|
volunteer cost, 84 hours week@ 9/hr
|
39312
|
based on one volunteer on duty per hour the store is open
|
|
annual meeting
|
2500
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volunteer cost is in the form of discounts on purchases
|
|
other
|
12000
|
|
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interest/principle payments to members
|
61000
|
|
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Total
|
266832
|
|
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NECESSARY REVENUE TO COVER BUDGET
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|
3000 members, 20/week
|
3,120,000
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gross revenue
|
|
at an average commission of 7.5%
|
234,000
|
|
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at an average commission of 9%
|
280,800
|
|
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B. borrowing 6 months expenses from members
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|
Rent, 6Kft2 at $3/sq ft
|
18000
|
|
|
utilities
|
12000
|
|
|
store insurance
|
2500
|
|
|
general manager, salary
|
45000
|
|
|
general manager, benefits/taxes, etc
|
9000
|
|
|
employees, 84 hrs/wk @ $15/hr total exp including benefits
|
65520
|
|
|
volunteer cost, 84 hours week@ 9/hr
|
39312
|
|
|
annual meeting
|
2500
|
|
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other
|
12000
|
|
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interest/principle payments to members
|
35100
|
|
|
ESTIMATED TOTAL AN OP EXP
|
240,932
|
|
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NECESSARY REVENUE TO COVER BUDGET
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|
3000 members, 20/week
|
3,120,000
|
gross revenue
|
|
at avg commission of 7.5%
|
234,000
|
|
|
at avg commission of 8%
|
249,600
|
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ITEMS NOT IN THIS BUDGET THUS FAR (but need to be added):
- Allowance for returned checks not paid.
- credit card charges (if we decide to take them)
- cost of getting a Bar Code license
- Cooperative education permits,
- government fees
- product write offs due to store error,
- shoplifting
- memberships (i.e. National Cooperative Business Council, etc.)
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REVENUE SOURCES
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|
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One idea of a commission structure:
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Basic commission
|
0.07
|
|
processed foods, more than 50% OK content
|
0.09
|
|
processed foods, less than 50% OK
|
0.1
|
|
processed foods, our kitchen
|
0.12
|
- instore displays/kiosks
- fees for use of store kitchen
|
|