Walnut Creek

G&J Natural Beef

Biaggi Farms, Tera Biaggi, 11605 South Q, Ponca City OK 74601. (580) 628-5061. tbiaggi98@yahoo.com

A small, family-run farm. The animals graze clean pastures. The Biaggis use no "artificial anything." Pastured broilers are available from March to October. Eggs from pastured hens and beef from grass-finished cattle are available year round. Free-range turkeys, meat goats, and pork will be offered in the future. The products are sold at the farm, usually by ordering in advance. "We will ship if proper arrangements can be made." They also grow to order. Beef is $1.00, live weight, delivered to the processor (butchering is extra). Chicken is $1.50/lb, butchered weight. They often sell out of their beef a year in advance, but they are working on getting their production up.

Natural Farms, 420 S. Utica, Tulsa, 918. 583.5453. The products they sell are mostly what they produce, including beef, sausage, they deliver free within a 30 miles radius of Tulsa (minimum $50/order), and wholesale to other stores. They raise and sell Piedmontese beef and also vegetables. www.naturalfarms.com

Redbird Ranch, Mark and Erin Parman, Rt 1, Box 443, Webbers Falls, OK 74470. 918.464.2770, farm has been chemical-free for 15 years & is managed using holistic principles, all the animals are handled using low stress methods. Pastured broilers are available in the spring, summer, and fall. Eggs are available throughout the year, with a limited supply in the winter. Beef is harvested in the early fall and is available as whole, halves, and quarters. The meat is cut and wrapped to your specifications. The beef comes from Dexter and Dexter-cross animals, an old Irish breed that is smaller than most. (A quarter of beef weighs approximately 100 pounds.) redbird@crosstel.net

Beaver Creek Farms, Location, Route 1, Box 200C, Lawton, OK 73501, C.J. Brown, beavercreekfarms@yahoo.com, www.murraygrey.net, (580)357-0285. We sell lean, clean, chemical-free beef direct to the public...vacuum packaged and ready for your freezer! We don't use steroids, antibiotics or any type of growth promotants on our beef animals. We also sell registered Murray Grey breeding stock to other producers. Visit our website for more information, and photos of our beef operation. Contact us for a free brochure and price information. We are located in Southwest Oklahoma between Lawton and Duncan, just off highway 7.

Cattle Tracks, 100% pure, all natural beef. Good Soil, Good Food, Good Health. Located in Fairview, Oklahoma, 580 227 3452, kgosney@io2online.com, http://www.johnsfarm.com. At John's Farm, raising natural beef means FREE from hormones, chemicals and antibiotics, pastured on native grass, supplemented with small quantities of wholesome grain, plus minimal processing, no artificial flavoring or coloring during processing. Animals roam on native grass pastures, handled with care, hand-fed daily. Cattle Tracks beef is available:

 

Mini Moo ... 20#'so, assorted cuts, $96.00
Steer Stuffer ... 40$'s, assorted cuts, $182.00
Half Herd (1/2 beef) ... $4.00 per lb. of processed product and YOU specify the cutting order.
Whole Herd (1 beef) ... $4.00 per lb. of processed product and YOU specify the cutting order.

Processing is done at Fairview Packing Co. a state inspected facility, and meat is vacuum sealed and identified with an Oklahoma approved label. Beef is available year around!

ORGANIC GRAIN FROM JOHN'S FARM: Certified by Oklahoma Dept. of Agriculture

- 25#'s organic wheat berries, cleaned by certified cleaner, 1 to 10 bags, $8.50 each (discount on larger quantities)
- 50#'s of organic wheat berries, cleaned by certified cleaner, 1 to 10 bags, $13.50 each (discount on larger quantities)

ORGANIC SEED WHEAT ... call for pricing based on quantity needed.

Select Beef, by the Rucker Family of Wagoner County, 918-482-1806, Fax: 918-482-5575; Email: selectbeef@yahoo.com. Tender and slightly pink on the inside with a hint of that char grilled summer taste you love on the outside…. just one reason to love our steaks. Select Beef provides premium quality, natural home grown beef directly to consumers. A working cattle operation for nearly 13 years now, the Rucker Ranch, in Haskell, Oklahoma breeds and raises Angus and Hereford beef. We do not use any form of steroids, hormones or anti-biotic in caring for our animals. Only grass and grain add to the taste and quality of our beef, providing the consumer with premium taste at an incredible value. Our product is processed at a light 900-1100 pounds at a state inspected facility in Claremore Oklahoma, where it is vacuum packaged for optimal freezer life. The beef is then delivered locally right to your doorstep, fresh and tasty, at no additional charge. Just another example of our commitment to customer service and satisfaction.

We offer packages that represent all cuts of meat. You can get a small sampling or order by the side or whole animal. Whichever you choose, we are positive that you will be satisfied. We are committed to providing families with the highest quality, freshest beef that your hard earned money can by. No more sifting through countless packages of beef at the supermarket, not knowing where it came from or how long it took to get to your store. FREE DELIVERY.

Cole Farms LLC, Fred Cole, Rt 1 Box 425, Perkins, OK 74059, cedith@okstate.edu, 918-374-2254 (home), 405-612-4360 (cell).

We have been raising Black Angus cattle since 1978. Black Angus is known the world over for quality and tenderness.

In the early 80s we began establishing clover in our pastures to produce forage for our cows to graze and hay for winter. The clover produces enough nitrogen that we seldom need commercial fertilizer. It has been several years since we have used pesticides or herbicides on our pastures.

We are now taking the next step and fattening calves on our farm. Our grass fattening program includes the calves we raise on the farm and animals we buy from other producers directly and at auction. we select animals that will weigh between 1000 pounds at the end of a 60-90day grazing period. The animals are always on grass pasture, clover when available, and receive clover hay. The animals are not fed grain products or antibiotics nor do they receive any growth hormones during this fattening period.

The only extra feed they receive is a soy based protein suppliment. The pastures these animals graze have not been sprayed with herbicide for more than 3yrs and have not been sprayed with pesticides in over 20yrs.