Oklahoma Food Cooperative, Logo by Member Sarah Naylor

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Oklahoma Food Coop Producer Registration

Thank you for your interest in becoming a producer member of Oklahoma Food Coop. Oklahoma Food Coop customers and producers are interested in local foods and products produced with sustainable practices that demonstrate good stewardship of the environment. Upon approval, this form will register you to sell products within the Oklahoma Food Coop. Please fill out and submit the form below.
Member ID:* Business Name:
*Your member id is in your welcome e-mail, or you can contact membership@oklahomafood.coop.
Producer ID:** ** Choose a unique 5-character Producer ID to represent your operation.
Website: http:// E-mail:
SECTION 1: PRODUCTS & PRACTICES
List what you intend to sell through OK Food. (if applicable)
(e.g. meats, grains, jellies, crafts; also note if you have any heritage breeds)
Describe your farming, processing and/or crafting practices. (if applicable)
Do you use genetically modified seeds or plants? Yes    No
Describe your pest and disease management system. (if applicable)
Describe your herd health and productivity management. (if applicable)
(i.e. do you use any hormones, antibiotics, and/or steroids)
Describe your feeding practices. (if applicable)
(grass-fed only, free-range, feed-lot, etc.)
Are there animal products in feeds? Yes    No
Describe your soil and nutrient management. (if applicable)
(Do you compost, use fertilizers, green manures or animal manures?)
Describe your water usage practices. (if applicable)
(If you irrigate, describe how - e.g. deep well, surface water, etc., and explain how you conserve water or use best management practices. Describe how you are protecting your water source from contamination/erosion).
Describe your conservation/land stewardship practices. (if applicable)
(e.g., do you plant windbreaks, maintain grass waterways, riparian buffers, use green manures for wind erosion, plant habitats for birds, improve soil quality, etc.)
Describe any additional information and/or sustainable practices about your operation that would be helpful to a potential customer in understanding your farm or operation better.
(e.g. if you are raising any heritage animals you might list breeds or list varieties of heirloom seeds. List the percentage of Oklahoma ingredients in your processed items).
List your food liability insurance coverage, both general and product-related, as well as any licenses and tests that you have available. (if applicable)
Where is your operation located?
Do you have a commercial kitchen license? Yes    No
SECTION 2: ORGANIC PRODUCERS
List which products you are selling as organic. (if applicable)
List certifying agency’s name and address:
(if applicable)
Certifying Agency's Phone:
(if applicable)		 Certifying Agency's Fax:
(if applicable)
Do you have available for inspection a copy of your current organic certificate?
(if applicable)		 Yes    No
I affirm that all statements made about my farm and products in this application are true, correct and complete and I have given a truthful representation of my operation, practices, and origin of products. I understand that if questions arise about my operation I may be inspected (unannounced) by OK Food. If I stated my operation is organic, then I am complying with the National Organic Program and will provide upon request a copy of my certification. I have read all of OK Food’s producer standards and fully understand and am willing to comply with them.
I agree

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